Author Topic: The End of Meat  (Read 1588 times)

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Re: The End of Meat
« Reply #15 on: May 26, 2020, 07:23:02 PM »
Amazing progression from the global need for reduced beef consumption to ten posts later, trying to determine how much cow can fit in a freezer.  ;D

Offline Nik

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Re: The End of Meat
« Reply #16 on: May 26, 2020, 10:58:17 PM »
Amazing progression from the global need for reduced beef consumption to ten posts later, trying to determine how much cow can fit in a freezer.  ;D

It seems incongruous, I guess, but it's as much about reducing our purchasing from large factory farm or processing operations. By making bulk purchases from local suppliers you can effectively accomplish that while not necessarily eating any more beef than you otherwise would.

If I am going to keep eating beef, as I said I probably would in my first post, I should figure out the best way to do it.
I wish to hell I’d never said "Winning isn’t everything it’s the only thing". What I believe is, if you go out on a football field, or any endeavour in life, and you leave every fibre of what you have on the field, then you’ve won.
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Re: The End of Meat
« Reply #16 on: May 26, 2020, 10:58:17 PM »

Offline Rob

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Re: The End of Meat
« Reply #17 on: May 27, 2020, 01:07:20 AM »
Bought 50 lbs of buckwheat flour and 50 lbs of roasted buckwheat groats at the start of the pandamic.  I love my meat but  buckwheat has all the essential amino acids and I could survive on it. 

Offline Highlander

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Re: The End of Meat
« Reply #18 on: May 27, 2020, 01:06:06 PM »
Amazing progression from the global need for reduced beef consumption to ten posts later, trying to determine how much cow can fit in a freezer.  ;D
Thats because a great Ribeye will never be conquered. Neither will a Filet Mignon with homemade  Béarnaise.  ;)
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